At Red Rooster our microgreens are grown from seed and harvested as true leaves emerge, yielding a beautiful and flavorful product. Since we grow year-round, we’re able to offer a constant supply of fresh, delicious greens with increased shelf life.
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Red Rooster Microfarms provides Southern Indiana with the freshest, locally grown microgreens. Our product reaches the client closer to harvest than most other suppliers.
“I’m working to take the right steps, right now, to become the sustainable, community-focused business I dream Red Rooster Microfarms to be,” says Roger. “I already know that I’m blessed to have the opportunity to live and work in one of the most beautiful places in the country.”
FRESH: At Red Rooster our priority is to optimize both shelf life and flavor. We strive to disrupt the traditional supply chain by growing, harvesting, packaging, and delivering all in one location to deliver our greens to you as quickly as possible.
LOCAL: Our microgreens are grown indoors in Nashville Indiana. They’re tender, crisp and delicious on their own, but also make great additions as a garnish, in salads, or for a boost of color, texture, and flavor.
SUSTAINABLE: We are committed to low-impact agriculture. Our products are free of pesticides and herbicides. We use 90% less water than traditional farming and our location eliminates many food miles.